Alinea at Home Extra: Happy Thanksgiving (1)
share
digg
by
Carol Blymire (0)
on
Alinea At Home (0)
5 days, 21 hours
ago
permalink
I know I just posted the Sea Urchin dish, but I couldn't resist sharing these videos with you -- Grant Achatz teaches Nick Kokonas how to sous vide a Thanksgiving dinner: Part OnePart TwoAnd, Nick's sons, Theo (age 5 1/2) and James (age 9), cook the Pheasant dish from the Alinea cookbook.Happy Thanksgiving, everyone. Safe travels, and happy cooking!Up Next: Caramel Popcorn, liquefiedRead My Previous Post: Sea Urchin, vanilla, chili, mint
Dry Caramel, salt (2)
share
digg
by
Carol Blymire (0)
on
Alinea At Home (0)
3 weeks, 4 days
ago
permalink
This time of year always reminds me of caramel. I grew up in a fairly small town (8 streets tall, four streets wide), and every Halloween, we joined forces with the neighboring town to host a big parade on the Sunday afternoon before Halloween. There were roller-skating clowns (which still to this day freak me out), and fire trucks decorated with orange streamers, cardboard skeletons, and that fake cobweb stuff. Politicians would ride on the ...
-
Jinny Koh said:
I like how Carol is starting of with the less daunting recipes from Alinea cookbook. This doesn't seem difficult at all and would be great for a party...like a housewarming party perhaps?
Well, hello there. (1)
share
digg
by
Carol Blymire (0)
on
Alinea At Home (0)
1 month
ago
permalink
Welcome to Alinea at Home. Glad you're here.We'll get everything up and running in just a few days, but first, a little housekeeping and some rules of the road:1) I'm using TypePad instead of Blogger this time around, so forgive me if I gork out on the first few posts and things are out of whack and look all cattywompus, or the feeds aren't feeding. I'm still learning, and am grateful to Benjamin Lim for ...
French Laundry at Home Extra: Continuing the birthday celebration at Per Se... (1)
share
digg
by
Carol Blymire (0)
on
French Laundry at Home (0)
2 months, 2 weeks
ago
permalink
First, let me thank so many of you for your very sweet comments and emails after my last post. Not a day goes by where I don't think about how lucky I am to have such fantastically awesome and funny people following along and enjoying this blog. You all make this so much more worthwhile than perhaps you'll ever know. So, thank you.Second, yes I know I'm slightly insane, but I'm also equally excited about ...
