1 tablespoons unsalted butter1 tablespoon olive oil1 small onion , chopped fine3/4 cup Arborio rice1/2 cup white wine6 cups low-sodium chicken broth1/2 pound baby spinach (can be frozen)1/2 cup Parmigiano-Reggiano , grated, plus extra for garnishtable saltground black pepperINSTRUCTIONS1. Heat butter and oil over medium-high heat in 6-quart pressure cooker. Add onion; sauté until softened, about 2 minutes. Stir in rice to coat with oil. Add wine; simmer until almost absorbed. Increase heat to high; ...

"As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!"1 1/2 cups diced celery2 cloves garlic, minced1 teaspoon hot pepper sauce1/8 teaspoon cayenne pepper1/2 teaspoon salt1/4 teaspoon black pepper3 cups chicken broth2 cups beer1/3 cup butter1/3 cup flour4 cups milk or half ...