Cheese ambrosia! Chef Jacques Pépin shares a favorite family appetizer (1)
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Author and Master Chef Jacques Pépin and his daughter Claudine show us their family French recipe of fromage fort, meaning “strong cheese” in English. This creative appetizer utilizes all of the random small pieces of cheese that you may have stashed in your fridge! Combined with white wine, garlic, and pepper, the end result is a warm cheese blend that may be served on baguette toast or crackers for a heavenly appetizer or snack. Watch ...
Penne pasta with pumpkin sauce with Chef Matteo Carboni (1)
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October is past the mid month point and you haven’t yet had your dose of pumpkin trivia! Let’s fix that! Pumpkins are considered a superfood, meaning they have high levels of antioxidant flavonoids and micronutrients, most notably vitamins A, C, potassium, and fiber. Pumpkin seeds are a great source of Omega 3 fatty acids, which contribute to healthy brain function according to recent research from UCLA. Enjoy that fact while munching on your pepitas! The ...
