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Chicken of the Soy (1)
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Vegan.com Blog (12) permalink
This is exciting; a food science engineer has focused on discovering a way to process soy-based ingredients to replicate the texture and mouth feel of chicken. It looks like he’s quite far along in achieving this goal. I’m going to write him and ask to be kept in the loop if this process gets commercialized. I’ll revisit this topic as I hear more. (Thanks, Mahi!) Link. Link to Video.Shared by dot83 (96)Comment View comments -
CDC—Swine Flu Still a Threat (1)
onSwine flu has not yet vanished into that good night—if you come down with the flu right now, chances are it’s swine flu. And the CDC is still recommending Americans get vaccinated. The agency’s most recent estimate is that the disease has killed between 7,880 to 16,460 Americans. All dead because of the pork and chicken industries. Link.Shared by laura (24)Comment View comments
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