Google talk with video! (7)
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ijustine (2)
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Tasty Blog Snack (2)
3 weeks, 1 day
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Wow, I’m pretty excited that Google has finally launched a Mac video client for Google Talk! As you can see, I spent most of the night video chatting with myself. Really, it was a lot of fun Sooo Mac users.. you can check it out here! The install takes less than a minute and you’ll instantly be able to connect to your other gtalk buddies right through the gmail interface who have video enabled. As ...
7 Tips for Protecting Your Business (2)
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Marshall Manson (0)
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Edelman Digital (2)
3 weeks, 5 days
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Paul Lockstone, who is our financial PR guru here in London, asked me what advice I would give to banks and other business struggling with their reputations in these days of financial upheaval. I offered 7 points which he posted on his blog. I've cross-posted them just below. They appear just below. What have I left out? (1) Listen. Customers, economists, business leaders, columnists, MPs and others are talking. The financial crisis is the main ...
Just the thing for your BLT: Baconnaise! (6)
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Marisa McClellan (15)
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Slashfood (23)
1 month, 1 week
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Filed under: New ProductsLast summer, I spent several days up in New York City, attending the Fancy Food Show. As I wandered around the showroom floor, I got the opportunity to talk to one of the founders of BaconSalt. During our conversation, he hinted that they were working on a new product and it would be one that would knock the socks off of every bacon lover out there. Well, hold onto your socks, because ...
The Collapse Of Shipping Prices (1)
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Joe Weisenthal (11)
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Silicon Alley Insider (89)
1 month, 2 weeks
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We've mentioned a couple times the sharp slowdown in global shipping, but sometimes a visual works better. Barry Ritholtz posts a chart of the Baltic Dry Index, a measure of dry goods shipping rates. It sorta tells you everything you need to know.
The Great Pizza Orientation Test (1)
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Miss Cellania (41)
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Neatorama (194)
1 year, 1 month
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Steven is impressed that we are able to order pizzas online. But what I’ve become obsessed with is that when you only want a particular topping on half of your pizza, they make you specify WHICH HALF. LEFT or RIGHT. I had ordered from them a few times but never paid attention to see if they got the halves correct. I was curious to see if it really would arrive the way I ordered it. ...