Filed under: Asia, How To, Local EatingTraveling to China? Peripatetic couple Audrey Scott and Daniel Noll of the Uncornered Market blog have a five-part series demystifying Chinese food and eating habits. The series includes a lesson on fiery Sichuan cuisine and the Xinjiang cuisine of Western China, tips on how to identify and enjoy various types of dumplings, a discourse on hot pots, and a "grab bag" of other must-eats. The pictures are luscious as ...

So, I received my set of MOO bizcards this morning, in time for the Berlin Web 2.0 Expo next week* (they are the normal sized ones, I don't like those get-lost-in-the-trouser-seam little things ) . They are truly beautiful to behold. I even heard MOO's Richard Moross speak at Future of Web Apps 2 years ago, and he is very good. But as I looked at the cards, I thought to myself - why is ...