Brownie In A Mug CrockPot Recipe (1)
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noreply@blogger.com (Crockpot Lady) (20)
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A Year of CrockPotting (20)
4 days, 2 hours
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Day 248.It's like it's hot chocolate... but it's a brownie! in a mug! baked in your crockpot!Melba emailed me yesterday with a brownie-in-a-mug recipe, and I knew the second that I opened the email, I was going to have to make it. Right then and there.But in the crockpot.The Ingredients.--mugs. I fit 4 mugs inside of a 6 quart crockpot. Don't pick fancy-schmancy mugs--use the ones that you don't think twice about throwing in the ...
Little hazelnut tartlets with caramel fudge icing (1)
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Patricia Scarpin (8)
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Technicolor Kitchen - English version (6)
6 days, 23 hours
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Bad hair days. Those merciless, cruel days when you look in the mirror and all you see is a member of some band from the 80s.We can have bad hair days when it comes to cooking, can’t we? This recipe qualifies as one.In some pans, the batter overflew and the ones that didn’t delivered funny-looking tartlets. To make me feel even worse, the icing wasn’t spoonable as the one on the original recipe.Before you start ...
Pierre Hermé’s Chocolate Éclairs (1)
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thecrepesofwrath (4)
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The Crepes of Wrath (4)
1 week
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My 2nd Daring Baker’s Challenge! It was much easier than the first! These eclairs turned out wonderfully! Kramer, Morgan, Dane, Wyatt, my mom, and my dad all approved of these incredible pastries. Get this: they’re chocolate eclairs with chocolate pastry cream topped with sprinkles. I froze them too for extra deliciousness. I’ll definitely be making these again! Recipe after the jump! The ingredients for the pastry dough. Bringing the milk, water, butter, sugar and salt ...
Chocolate Cupcakes with Cream Filling (1)
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Annie (4)
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Annie's Eats (0)
1 week, 2 days
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These chocolate cupcakes that look just like a favorite childhood treat are way too cute to pass up! That little curlicue of frosting, and knowing there is delicious filling inside - irresistible! Of course these taste far superior to their store-bought counterparts. In fact, Ben deemed them “the best cupcakes he has ever tasted”. I’d call that a success! Filled cupcakes are just so much fun, and so easy to do with a pastry bag. ...
TCHO Beta Stuffed Cookies (1)
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erin (12)
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Erin Cooks (0)
1 week, 2 days
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The lovely purveyors of TCHO were kind enough to send me three samples of their chocolate flavors: Chocolatey (which I’d reviewed in a previous beta version), Fruity, and Nutty. After having a few squares and submitting our feedback online CK and I still had quite a bit of chocolate kicking around in our fridge. So I decided to make good on my previous idea that this rich dark chocolate would be an excellent addition to ...
Six, yes SIX wines from Virginia - Episode #528 (1)
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tv@winelibrary.com (Winelibrary TV) (6)
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Wine Library TV (6)
1 week, 3 days
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Gary Vaynerchuk tastes 6 Virginia wines along with a crowd at the Winery at La Grange in Haymarket, VA. Having trouble viewing this video? Try the Quicktime version. Comments on this episode(120) Leave a comment › “qotd: looks like I’m living over 3500 miles away from Virginia and hav…” by Lord Nouda “QOTD: The Inn at Little Washington and their Rabbit….” by TimCub View all 120 › Wines tasted in this episode: 2007 La Grange ...
Wondering about Crete — Imaginer la Crête (1)
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Bea (6)
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La Tartine Gourmande (2)
1 week, 4 days
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Summer is far from being over in Boston, on the contrary. We’ve had the best weather, the one that makes New England a wonderful place to live in. That special Indian summer is already starting to take shape, and settle. It almost makes me regret that we are taking a vacation at this time of year. A good thing that where we are off to, it will be charming. It will be home too. So ...
Fig Tartelette (1)
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Jalapeno Cupcakes (1)
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Kiwifruit Sorbet (1)
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Chinese Almond Cookies (1)
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dianakuan (0)
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All AppetiteForChina (0)
1 week, 5 days
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Note to self: Never bake cookies before breakfast, especially if you are starving. Yesterday, faced with the prospect of no milk accompaniment for cornflakes, I decided to hold out until lunch. I wanted to try out a recipe for almond cookies and told myself I would only eat 1 or 2, then fix myself a sensible lunch. However, hunger and gluttony got the best of me, and I ended up wolfing down eight. You live, ...
CrockPot Peanut (Not Brittle) Candy (2)
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noreply@blogger.com (Crockpot Lady) (20)
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A Year of CrockPotting (20)
1 week, 6 days
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Day 237.I made some really good candy the other day, with all of the ingredients you would use to make peanut brittle. But the crockpot doesn't really get hot enough to make peanut brittle, so you get this awesome chewy fudgey peanut wonderfulness which is an awful lot like a Payday candy bar.The Ingredients.There's a lot of sugar here. Because it's CANDY.--3 cups of sugar (Baker's sugar has finer granules and will dissolve well)--1 cup ...
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lisa knight said:
I MUST make this and then dip it in chocolate...LOL!
Black Sticky Rice and Coconut Cream (1)
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foodgawker (4)
1 week, 6 days
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Cambodian Black Sticky Rice with Sweet Coconut Cream. Served with tropical fruit. It's my favorite dessert.
Q and A: François Payard (1)
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Passion Fruit Cold Soufflé (1)
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Bomboloni | Foodista Blog (2)
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Sheri Wetherell (4)
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Foodista Blog (4)
2 weeks, 4 days
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You all have been enjoying the limoncello recipe so much I thought I’d stay on the Italian train and give you another tasty treat. Bomboloni are the Italian version of doughnuts - without the holes - and are usually filled with cream, raspberry jam (or some other yumminess), and dusted with sugar. My girlfriends and I used to sit in the Piazza della Republica in Siena, sip caffè lattes, and nosh on bomboloni until we ...
Chocolate Fondant with Coffee Cream and Chocolate Dentelles (1)
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Carol Blymire (0)
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French Laundry at Home (0)
2 weeks, 4 days
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I have been putting off doing this dessert for quite a long time because I'd heard rumors that it was difficult. That it was incredibly temperature sensitive. That even though, on the surface, it appeared to be easy to do, it really was one of the most challenging desserts in the book. And I believed those rumors because they came from well-placed sources.So, before starting this dish, I did some research, contacted some experts, cracked ...
Petit fours explained (1)
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Shayna Glick (24)
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Slashfood (116)
2 weeks, 4 days
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Filed under: DessertPetit fours have been becoming increasingly popular over the last few years. They're perfect for those of us concerned about portion control. You can satiate your sweet tooth without overindulging with the bite sized sweets.There's a certain conception that most people have of petit fours. Most of us think the treats have to be small square or round cakes with a poured fondant icing and a piped decoration on top. There's much more ...
Peach & Goat Cheese Tart (1)
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Mango Power Pop (1)
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Diner's Journal (2) permalink
Q and A with François Payard, chef and owner of Payard Pâtissserie & Bistro.Shared by Michael (9)Contribute comment
